ERP for Snacks Manufacturers
Snacks industry is very high paced and competitive so manufacturers need to stay on top of trends and provide consumers what they want. In order thrive manufacturers need continually adapt, keep pace with fluctuating demand, and adjust recipes to evolving food trends.
To ensure end product consumed by consumer is of high quality you need to invest in technology which can provide you end-to-end solution for all your business requirement and Aptean Food & Beverage ERP built on Microsoft Dynamics 365 Business Central is what you need, with our expertise we can help you achieve the business growth that you seek.
Key Features
Quality Process & Assurance
- Quality Inspection at receiving, production, Packaging , Warehousing
- Setup of Quality plans, CCP setup (critical control points)
- Process Audit | Audit Trail
- Perform Quality check via Mobile Apps (Ease of application)
- Integration of Non-conformances in the entire ecosystem
Traceability & Lot Management
- Quick access to lot information to any order line
- Integration of country of origin, vendors with lot numbers
- End-to-end Traceability from Raw material to finish goods & post-sale
- Easy Identification of root cause in case on non-conformance
- Define Inspection Status, Set allowed or block inventory transactions as per lot
Expiry Management
- Setup minimum sales shelf life and purchase shelf life per item | per customer | per vendor
- Check minimum sales shelf life in shipment process
- Give FEFO warning in shipment process if lot is shipped with expiration date earlier than in previous shipment
- Send alerts at expiration action date
- Exclude lot numbers from FEFO pick proposal if they don't meet the minimum shelf life requirements
Product Specification & Labelling
- Enter on calculate allergen/ additives/ nutritional value/ dietary related fields
- Enter Product Specific countries of origin
- Create Vendor product specification
- Integration with Label printing App
- Create label layouts for inbound, internal and outbound labels
Manufacturing - Shop Floor
- Set up and implementation of Batch Sizes
- Yield & Recipe Management
- Reallocate consumption of reallocation component when using co products
- Calculate production order statistics with finished quantity
- Show quantity variances per component based on finished quantity
- Create internal movement worksheet via function create consolidated production movement (1 pick for multiple production orders)
Manufacturing - Shop Floor
- Automatically apply default production scenario when manually inserting a production order
- Show workload of multiple work centers/ machine centers
- Show workload details per selected work center(s)/ machine center(s)
- Schedule production orders via assigning sorting numbers
- Schedule production orders based on assigned scheduling attributes to (semi) finished items
- Split production order
- Give insight in the availability of production components needed
- Create warehouse pick for production order
- Insight in available inventory of items shown in page Order Commitment
- Planning warnings when sales orders or production orders are changed
And many others
- shop floor production app (ease of application)
- shop floor logistics
- advanced pricing
- vendor item catalogue
- item attributes
Meet Our Subject Matter Experts
Shailender is the SME (Subject Matter Expert) at Alletec for Food & Beverages. As the Subject matter expert of the Food and Beverage Segment and solutions consultant for Food and Beverage Manufacturing. In this role, he works closely with customers, customer solutions, industry analysts, and developers on the vision for the products. He also organizes and manages all solution consulting activities with existing and prospective customers.
Background & Experience:Shailender's varied experience ranges from Hotels like Marriott International & Accor Hotels as the executive chef where he was responsible for the entire food & beverage department.
His experience further diversified into technology, food, and health start-up Cure.fit where he was responsible for the Eat.fit Vertical for North and East India.
Within this role, he was involved in overall Food & Beverage Operations i.e.,
- Fresh food manufacturing at scale
- Shelf-life management for fresh food within pan-India logistics
- Last Mile fresh food deliveries -Food Preparation & Recipe Management
- R&D and New Product Development
- Food Safety & Quality Assurance
He further diversified his experience into Manufacturing himself when he Co-founded and successfully ran a food and manufacturing unit for Pickles in North India.